Hasegawa’s Hangiri spatula is made of plastic resin, which is ideal for Hangiri. This is because the rice sticks less to the spatula and there is no risk of residue or mould as with wooden spatulas.
Hasegawa’s Hangiri spatula is made of plastic resin, which is ideal for Hangiri. This is because the rice sticks less to the spatula and there is no risk of residue or mould as with wooden spatulas. The thin head of the spatula makes it light and easy to use. You can easily retrieve the rice from the corner of the Hangiri and mix it more easily with the vinegar.
| Weight | 0.208 kg |
|---|---|
| Dimensions | 45 × 12.5 × 1.25 cm |
| Reference | FSOG-45 |
| Colour | Beige |
Hasegawa’s Hangiri spatula is made of plastic resin, which is ideal for Hangiri. This is because the rice sticks less to the spatula and there is no risk of residue or mould as with wooden spatulas.
| Weight | 0.208 kg |
|---|---|
| Dimensions | 45 × 12.5 × 1.25 cm |
| Reference | FSOG-45 |
| Colour | Beige |
Hasegawa’s Hangiri spatula is made of plastic resin, which is ideal for Hangiri. This is because the rice sticks less to the spatula and there is no risk of residue or mould as with wooden spatulas. The thin head of the spatula makes it light and easy to use. You can easily retrieve the rice from the corner of the Hangiri and mix it more easily with the vinegar.
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