Make your own fresh Gyoza and amaze your customers’ taste buds! This is the first, and still the most compact and yet very efficient Gyoza machine. Since its creation in the mid-1980s, the machine has been used everywhere in Japan where restaurants want to differentiate themselves and have their own Gyoza recipe. This machine reduces your labour costs considerably.
| Weight | 44 kg |
|---|---|
| Dimensions | 34.5 × 25.5 × 70.1 cm |
| Productivity | Up to 1500 Gyoza / hour |
| Specialities | Gyoza |
| Energy consumption | 65 W |
| Hopper capacity | Approx. 8 kg |
With its small dimensions, the Mag 1030 is easy to install in any kitchen.
The Mag 1030 allows you to produce up to 1500 gyoza per hour.
Thanks to its large hopper, you can store about 8 kg of preparation for the filling of your gyoza.
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