The cutting board from HASEGAWA for sushi and sashimi has two main advantages.
– Resistant: The wooden core prevents warping and bending from long-term use and cleaning at high temperatures. It is always stable, dishwasher safe and remains rigid even when used on lifters.
– Lightweight: The wooden core reduces the overall weight by 30% compared to other solid plastic cutting boards. The cutting board is lightweight and resistant, making it easy to clean. It can also avoid injuries due to unexpected items falling.