No products in the cart.
BANDOTARO (No Mixer & No Press) – Soba Noodle machine – Yamato
The Soba noodle machine, from Yamato, based on the know-how and technology accumulated through the development of the Shin-Uchi series noodle-making machines. Yamato now makes also, it possible for non-experts to create high-quality pure buckwheat noodles.
More, It’s machine don’t have mixer and press, this is the basic machine.
Further, Sushi Robots is the official European distributor of Yamato and provides training for the use of the machine.
Here’s why soba-making Bandotaro is an excellent addition to any noodle shop or restaurant:
♦ Consistently produces high-quality noodle
♦ Requires no noodle-making expertise or experience
♦ Boosts productivity (100 portions or more per hour)
♦ Has small footprint for easy in-store installation
♦ Protects operator from injury with auto-shutoff safety device
♦ Is made of stainless steel for hygiene and ease of cleaning
Noodle Making Machine
SHINUCHI, NOODLE MAKING MACHINE IS GOOD AT MAKING NOODLES THAT ARE HIGH IN WATER CONTENT, WHICH
MAKES THE TEXTURE OF NOODLE SOFT AND CHEWY.
This machine is equipped with all functions to make many types of noodles, but it cannot make such noodles as dry noodles like certain types of ramen
noodles. (For example, thin and hard ramen noodles, typically called, Hakata Tonkotsu Ramen noodles cannot be made on this machine) Unlike ramen
machine, this machine uses cutter blade to cut dough into noodles at widths that can be adjusted by control.
Funcitonality & Features
BandoTaro, soba noodle machine is similar to udon machine but capable of making 100% buckwheat/soba noodles.
Mixer, roller, and cutter components are especially designed to produce authentic Japanese soba noodles high in water content.
This machine is recommended for production of authentic soba noodles that are high ratio of buckwheat flour mix (over 70% buckwheat mix).
8kg mixer creates agitation granulation to optimize mixing of ingredients, buckwheat flour and water. It forms dough that’s evenly hydrated. Speed of mixing rotation can be controlled. The mixing bowl is detachable for easy cleaning.
Noodle Thickness Display
Measures and displays thickness of dough being thinned in rolling process. It allows the user to check it for the right thickness with a glance at the display. It measures up to 0.1 mm of thickness.
Imitating how soba noodles are cut by artisans, it makes sharply cut edges by sliding the cutter knife from back to front at 30 degrees angle.
Twelve Gear Shift Roller
The gap between 2 rollers are adjusted by the shift handle, starting from the thickest to thinnest. It enables gradual thinning of dough not to damage dough texture.
RC800B (No Mixer & No Press)
W 119 x H 138,6 x D 93 cm
00V / 1.44 kW single phase