Cast Iron Electric Gyoza Griddle “Ron”

This electric Nanbu cast iron griddle is a very popular equipment for restaurants and other food establishments that serve gyoza dumplings.



This griddle will boil, steam and grill/sear your dumplings to perfection with a crispy skin and juicy filling.

  • The thickness of the nanbu cast iron facilitates even heating and excellent heat retention (Even placing frozen gyoza on this plate will not cool it down at all).
  • The plate divider acts like a dam to retain the appropriate water level and cook a smaller serving.
  • The thermostat allows you to obtain a consistent cooking temperature.
  • Removable lid for easy cleaning.
  • Low cost compared to other gyoza griddles.
  • Compact size.

Exterior Material

Stainless Steel

Plate Material

Nanbu Cast Iron

Cover Material

Molded Aluminum with Fluorocarcon Resin Coating


Single phase 120V 12A, 1400 Watt

Heating Speed

190 to 220°C (7 min 30 sec to 12 sec)

Exterior Dimensions

W8.9" x D18.1" x H10" (22,5cm x 46cm x 25,5cm)

Plate Dimensions

W7.1" x D13.4" x H1.6" (18cm x 34cm x 4cm)


0-15 min with alarm


Variable liquid expansion type

Water Supply



Our Twitter Feeds

SushiRobots_EU @SushiRobots_EU
Sushi chef NAOMICHI YASUDA teaches us how to taste sushi according to the rules of the art.
Did you know that? Contrary to popular belief, it is not the fish that can be dangerous for humans but an inhomogen…
The whole team wishes you a great summer, but don't hesitate to contact us to prepare Septe…
Load More...