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This griddle will boil, steam and grill/sear your dumplings to perfection with a crispy skin and juicy filling.
- The thickness of the nanbu cast iron facilitates even heating and excellent heat retention (Even placing frozen gyoza on this plate will not cool it down at all).
- The plate divider acts like a dam to retain the appropriate water level and cook a smaller serving.
- The thermostat allows you to obtain a consistent cooking temperature.
- Removable lid for easy cleaning.
- Low cost compared to other gyoza griddles.
- Compact size.
Nanbu Cast Iron
Molded Aluminum with Fluorocarcon Resin Coating
Single phase 120V 12A, 1400 Watt
190 to 220°C (7 min 30 sec to 12 sec)
W8.9" x D18.1" x H10" (22,5cm x 46cm x 25,5cm)
W7.1" x D13.4" x H1.6" (18cm x 34cm x 4cm)
0-15 min with alarm
Variable liquid expansion type