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Hangiri Spatula – Kitchen Ustensils – Hasegawa
The Hangiri Spatula from Hasegawa, made from plastic resin, is most suitable for Hangiri work (Sushi Rice Mixing).
Its plastic resin sticks less with rice, and wood waste and black molds forming is no longer a problem.
Further, the thin head of the spatula makes it lightweight, enables ease of handling and mixing the rice round the corner of the bowl.
In addition, the head comes with a wave-patterned structure, allowing good mix of the rice and the vinegar.
|Length cm ( inch )||
45cm ( 17.7 )
|Weight g ( lbs )||
208 ( 0.46 )
100 C ( 212 F )