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Shari Container and tray, are important objects to make the best sushi tasting.
Indeed, it is crucially to keep the rice in perfect condition. The use of these tools, produces better quality sushi rice.
Because, the container and tray keep the original condition (36.5 degrees Celsius) of rice.
By comparaison, many Korean sushi restaurants, serve cold and firm sushi(rice) to customers.
Polyethylene with an antibacterial agent
|Capacity of container||
|Capacity of Tray||
60 shari(rice) on one tray
48,3cm x 37,3cm x 25,6xm
37cm x 30cm x 3,1cm