TK2 – Manual Maki Cutter – X-TOP

The TK2 Manual Maki Cutter from X-TOP is a practical and fairly small tabletop machine. Easy to use and clean, this Sushi Roll Cutter will help you gain time, cleanliness and precision in cutting your sushi rolls.


TK2 Manual Sushi Roll Cutter

This tabletop sushi roll cutter is suitable for any small volume catering businesses, buffets, and take-out operations. Being a Manual Maki Cutter and thanks to its small body you can virtually take it with you anywhere you need to cut maki. Easy to clean, dismantle and reassemble. Teflon coated blades helps to prevent having sticky blades after cutting just two rolls and makes for a cleaner work environment.You can cut up to 3 maki rolls at a time in the blink of an eye. When you have finished using your cutter for the day just clean the blades and store them in the blade case located in the machine to prevent any accidents from happening.

Weight 18 kg

– D14" x W 16" x H 23"inches
– D 35,5 cm x W 40 cm x H58,4 cm

Production Capacity

– Cuts up to 700 rolls per hour / 5400 pieces

Cutting options

roll can be cut into 6, 8 or 10 pieces.




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